Home / Soups, Sauces, and Gravies
Soup, chicken with rice, canned, prepared with equal volume water
USDA FoodData Central · SR Legacy · FDC ID 172910 · serving: 1 serving 1 cup (243 g)
NutrientPer 100 gPer serving (1 serving 1 cup)
Calories2458
Protein1.4 g3.5 g
Total fat0.8 g1.9 g
Saturated fat0.2 g0.4 g
Cholesterol3 mg7 mg
Total carbohydrate2.9 g7.1 g
Dietary fiber0.3 g0.7 g
Total sugars0.1 g0.2 g
Sodium238 mg578 mg
Potassium41 mg100 mg
Calcium9 mg22 mg
Iron0.3 mg0.8 mg
Magnesium0 mg0 mg
Zinc0.1 mg0.3 mg
Vitamin C0.1 mg0.2 mg
Vitamin A (RAE)9 µg22 µg
Vitamin D0 µg0 µg
Similar foods in Soups, Sauces, and Gravies
Food (per 100 g)CalProteinSugar
Soup, oyster stew, canned, prepared with equal volume water240.9 g—Soup, chicken noodle, canned, prepared with equal volume water241.2 g0.0 gSoup, chicken gumbo, canned, prepared with equal volume water231.1 g1.0 gSoup, chicken noodle, low sodium, canned, prepared with equal volume water251.3 g0.3 gSoup, chicken noodle, dry, mix, prepared with water230.8 g0.3 gSauce, peppers, hot, chili, mature red, canned210.9 g2.5 gSoup, egg drop, Chinese restaurant271.2 g0.1 gSauce, chili, peppers, hot, immature green, canned200.7 g2.5 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.