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Soup, cream of asparagus, canned, prepared with equal volume milk
USDA FoodData Central · SR Legacy · FDC ID 172891 · serving: 1 cup (8 fl oz) (248 g)
NutrientPer 100 gPer serving (1 cup (8 fl oz))
Calories65161
Protein2.5 g6.3 g
Total fat3.3 g8.2 g
Saturated fat1.3 g3.3 g
Cholesterol9 mg22 mg
Total carbohydrate6.6 g16.4 g
Dietary fiber0.3 g0.7 g
Sodium420 mg1042 mg
Potassium145 mg360 mg
Calcium70 mg174 mg
Iron0.3 mg0.9 mg
Magnesium8 mg20 mg
Zinc0.4 mg0.9 mg
Vitamin C1.6 mg4.0 mg
Vitamin A (RAE)25 µg62 µg
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