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Soup, cream of chicken, canned, prepared with equal volume milk
USDA FoodData Central · SR Legacy · FDC ID 174537 · serving: 1 cup (8 fl oz) (248 g)
NutrientPer 100 gPer serving (1 cup (8 fl oz))
Calories77191
Protein3.0 g7.5 g
Total fat4.6 g11.5 g
Saturated fat1.9 g4.6 g
Cholesterol11 mg27 mg
Total carbohydrate6.0 g15.0 g
Dietary fiber0.1 g0.2 g
Sodium362 mg898 mg
Potassium110 mg273 mg
Calcium73 mg181 mg
Iron0.3 mg0.7 mg
Magnesium7 mg17 mg
Zinc0.3 mg0.7 mg
Vitamin C0.5 mg1.2 mg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.