Home / Soups, Sauces, and Gravies
Soup, pea, split with ham, canned, prepared with equal volume water
USDA FoodData Central · SR Legacy · FDC ID 172916 · serving: 1 cup (8 fl oz) (253 g)
NutrientPer 100 gPer serving (1 cup (8 fl oz))
Calories75190
Protein4.1 g10.3 g
Total fat1.7 g4.4 g
Saturated fat0.7 g1.8 g
Cholesterol3 mg8 mg
Total carbohydrate11.1 g28.0 g
Dietary fiber0.9 g2.3 g
Sodium398 mg1007 mg
Potassium158 mg400 mg
Calcium9 mg23 mg
Iron0.9 mg2.3 mg
Magnesium19 mg48 mg
Zinc0.5 mg1.3 mg
Vitamin C0.6 mg1.5 mg
Vitamin A (RAE)9 µg23 µg
Similar foods in Soups, Sauces, and Gravies
Food (per 100 g)CalProteinSugar
Soup, bean with frankfurters, canned, prepared with equal volume water754.0 g—Soup, cream of onion, canned, prepared with equal volume milk752.7 g—Soup, cream of potato, canned, condensed741.5 g1.4 gSoup, pea, split with ham, canned, chunky, ready-to-serve774.6 g1.9 gSauce, worcestershire770.0 g10.0 gSoup, cream of chicken, canned, prepared with equal volume milk773.0 g—Soup, cream of shrimp, canned, condensed722.2 g—Soup, cream of celery, canned, condensed721.3 g1.4 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.