Soup, cream of mushroom, low sodium, ready-to-serve, canned

Name: Soup, cream of mushroom, low sodium, ready-to-serve, canned — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171607 · serving: 1 cup (244 g)

NutrientPer 100 gPer serving (1 cup)

Calories53129

Protein1.0 g2.4 g

Total fat3.7 g9.0 g

Saturated fat1.0 g2.5 g

Cholesterol1 mg2 mg

Total carbohydrate4.5 g11.1 g

Dietary fiber0.2 g0.5 g

Total sugars1.7 g4.2 g

Sodium20 mg49 mg

Potassium41 mg100 mg

Calcium19 mg46 mg

Iron0.2 mg0.5 mg

Magnesium2 mg5 mg

Zinc0.2 mg0.6 mg

Vitamin C0.4 mg1.0 mg

Vitamin A (RAE)7 µg17 µg

Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.