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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium

USDA FoodData Central · SR Legacy · FDC ID 171822 · serving: 1.41 oz dry (half noodle block) (40 g)

NutrientPer 100 gPer serving (1.41 oz dry (half noodle block))
Calories350140
Protein10.9 g4.4 g
Total fat2.5 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate71.0 g28.4 g
Dietary fiber2.7 g1.1 g
Total sugars0.8 g0.3 g
Sodium1200 mg480 mg
Potassium128 mg51 mg
Calcium22 mg9 mg
Iron4.5 mg1.8 mg
Magnesium23 mg9 mg
Zinc0.7 mg0.3 mg
Vitamin C1.2 mg0.5 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium — Nutrition Facts | FoodFactsUSA