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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SOURDOUGH BREAD

USDA FoodData Central · Branded · FDC ID 2096950 · serving: 42 g (42 g)

Product details

Brand owner
Love's Bakery Inc.
Brand
LOVE'S
Category
Breads & Buns
Label serving
42 g
UPC / GTIN
076990003895

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, VINEGAR, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, DATEM), FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID.

NutrientPer 100 gPer serving (42 g)
Calories238100
Protein7.1 g3.0 g
Total fat2.4 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate45.2 g19.0 g
Dietary fiber2.4 g1.0 g
Total sugars2.4 g1.0 g
Sodium1500 mg630 mg
Calcium48 mg20 mg
Iron2.6 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare SOURDOUGH BREAD with 100% WHOLE WHEAT BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SOURDOUGH BREAD — Nutrition Facts | FoodFactsUSA