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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SOURDOUGH BREAD

USDA FoodData Central · Branded · FDC ID 552710 · serving: 52 g (52 g)

Product details

Brand owner
NOT A BRANDED ITEM
Category
Breads & Buns
Label serving
52 g
UPC / GTIN
057483001178

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT SOURDOUGH (WATER, FERMENTED WHEAT FLOUR), ORGANIC ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, SEA SALT, WHEAT GLUTEN, WHEAT BRAN, YEAST, MALTED BARLEY FLOUR.

NutrientPer 100 gPer serving (52 g)
Calories250130
Protein9.6 g5.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate48.1 g25.0 g
Dietary fiber1.9 g1.0 g
Total sugars0.0 g0.0 g
Sodium481 mg250 mg
Calcium0 mg0 mg
Iron2.8 mg1.4 mg
Vitamin C2.3 mg1.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 52 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium250.12 mg11%
Total carbohydrate25 g9%
Dietary fiber0.99 g4%
Calcium0 mg0%
Iron1.44 mg8%
Vitamin C1.2 mg1%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.