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SOURDOUGH BREAD

Name: SOURDOUGH BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 563632 · serving: 49 g (49 g)

Product details

Brand owner: SEATTLE SOURDOUGH BAKING COMPANY
Category: Breads & Buns
Label serving: 49 g
UPC / GTIN: 072220101539

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CHOPPED GARLIC, SALT, VEGETABLE OIL (CANOLA AND/OR SOY), DISTILLED VINEGAR, YEAST, CORN MEAL, DOUGH CONDITIONER (ASCORBIC ACID), POTASSIUM SORBATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES.

NutrientPer 100 gPer serving (49 g)

Calories245120

Protein10.2 g5.0 g

Total fat2.0 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate46.9 g23.0 g

Dietary fiber2.0 g1.0 g

Total sugars0.0 g0.0 g

Sodium449 mg220 mg

Potassium80 mg39 mg

Calcium16 mg8 mg

Iron2.0 mg1.0 mg

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Compare SOURDOUGH BREAD with SOURDOUGH SANDWICH BREAD, SOURDOUGH →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.