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SOURDOUGH BREAD BOWLS
USDA FoodData Central · Branded · FDC ID 2096770 · serving: 64 g (64 g)
Product details
- Brand owner
- American Bakers Cooperative
- Brand
- SEATTLE SOURDOUGH BAKING COMPANY
- Category
- Breads & Buns
- Label serving
- 64 g
- UPC / GTIN
- 071025158724
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, YEAST, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA AND/OR SOY), CORN MEAL, DOUGH CONDITIONERS (ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, POTASSIUM SORBATE (MOLD INHIBITOR).
% Daily Value
our calculationShare of the FDA Daily Value in one 64 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
Similar foods in Breads & Buns
Compare SOURDOUGH BREAD BOWLS with BROWN'N SERVE DINNER ROLLS →
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.