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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SOURDOUGH BREAD, SOURDOUGH

USDA FoodData Central · Branded · FDC ID 2455272 · serving: 40 g (40 g)

Product details

Brand owner
Aspen Mills Bread Co. of Utah
Brand
ASPEN MILLS BREAD CO.
Category
Breads & Buns
Label serving
40 g
UPC / GTIN
857245002982

Ingredients

UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, VITAMIN B1, VITAMIN B2), WATER, NATURAL SOUR (SALT, CORN FLOUR, MALT, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID), SUGAR, YEAST.

NutrientPer 100 gPer serving (40 g)
Calories23092
Protein7.5 g3.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g20.0 g
Dietary fiber2.5 g1.0 g
Total sugars2.5 g1.0 g
Sodium420 mg168 mg
Calcium0 mg0 mg
Iron0.9 mg0.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 40 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium168 mg7%
Total carbohydrate20 g7%
Dietary fiber1 g4%
Calcium0 mg0%
Iron0.36 mg2%
Vitamin C0 mg0%

Similar foods in Breads & Buns

Compare SOURDOUGH BREAD, SOURDOUGH with WILD YEAST SOURDOUGH, WILD YEAST

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SOURDOUGH BREAD, SOURDOUGH — Nutrition Facts | FoodFactsUSA