SOURDOUGH BREAD, SOURDOUGH

Name: SOURDOUGH BREAD, SOURDOUGH — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2676171 · serving: 45 grm (45 g)

Product details

Brand owner: Wal-Mart Stores, Inc.
Brand: GREAT VALUE
Category: Breads & Buns
Label serving: 45 grm
UPC / GTIN: 078742020570

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, CALCIUM SULFATE, ACETIC ACID, VINEGAR, ASCORBIC ACID, ENZYMES, WHEAT STARCH, XANTHAN GUM, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE).

NutrientPer 100 gPer serving (45 grm)

Calories267120

Protein8.9 g4.0 g

Total fat4.4 g2.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate51.1 g23.0 g

Dietary fiber2.2 g1.0 g

Total sugars2.2 g1.0 g

Sodium578 mg260 mg

Potassium89 mg40 mg

Calcium133 mg60 mg

Iron2.9 mg1.3 mg

Vitamin D0 µg0 µg

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Compare SOURDOUGH BREAD, SOURDOUGH with WHOLE GRAIN GLUTEN-FREE LOAF, WHOLE GRAIN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.