SOURDOUGH BREAD, WATERFRONT

Name: SOURDOUGH BREAD, WATERFRONT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2433583 · serving: 49 g (49 g)

Product details

Brand owner: United States Bakery
Brand: SEATTLE SOURDOUGH BAKING COMPANY
Category: Breads & Buns
Label serving: 49 g
UPC / GTIN: 072220101515

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, YEAST, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA AND/OR SOY), CORN MEAL, DOUGH CONDITIONERS (ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, POTASSIUM SORBATE (MOLD INHIBITOR).

NutrientPer 100 gPer serving (49 g)

Calories245120

Protein8.2 g4.0 g

Total fat2.0 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate46.9 g23.0 g

Dietary fiber2.0 g1.0 g

Total sugars0.0 g0.0 g

Sodium449 mg220 mg

Potassium69 mg34 mg

Calcium51 mg25 mg

Iron2.0 mg1.0 mg

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Compare SOURDOUGH BREAD, WATERFRONT with SOURDOUGH SANDWICH BREAD, SOURDOUGH →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.