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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SOURDOUGH ITALIAN ROUND BREAD, SOURDOUGH

USDA FoodData Central · Branded · FDC ID 2461464 · serving: 31 g (31 g)

Product details

Brand owner
Calise & Sons Bakery Inc.
Brand
CALISE BAKERY
Category
Breads & Buns
Label serving
31 g
UPC / GTIN
075199010697

Ingredients

ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF ASCORBIC ACID, CULTURED WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, SALT, SOYBEAN OIL, SUGAR, VINEGAR, ACETIC ACID, XANTHAN GUM.

NutrientPer 100 gPer serving (31 g)
Calories29090
Protein12.9 g4.0 g
Total fat3.2 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate51.6 g16.0 g
Dietary fiber3.2 g1.0 g
Total sugars0.0 g0.0 g
Sodium403 mg125 mg
Potassium129 mg40 mg
Calcium32 mg10 mg
Iron3.2 mg1.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SOURDOUGH ITALIAN ROUND BREAD, SOURDOUGH — Nutrition Facts | FoodFactsUSA