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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SOURDOUGH LOAF

USDA FoodData Central · Branded · FDC ID 2322069 · serving: 57 g (57 g)

Product details

Brand owner
Wal-Mart Stores, Inc.
Brand
MARKETSIDE
Category
Breads & Buns
Label serving
57 g
UPC / GTIN
681131090865

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, VINEGAR, YEAST.

NutrientPer 100 gPer serving (57 g)
Calories246140
Protein8.8 g5.0 g
Total fat0.9 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.9 g29.0 g
Dietary fiber1.8 g1.0 g
Total sugars1.8 g1.0 g
Sodium509 mg290 mg
Potassium79 mg45 mg
Calcium18 mg10 mg
Iron3.5 mg2.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 57 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0.5 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium290.13 mg13%
Total carbohydrate29 g11%
Dietary fiber1.03 g4%
Potassium45.03 mg1%
Calcium10.26 mg1%
Iron2 mg11%

Similar foods in Breads & Buns

Compare SOURDOUGH LOAF with CLASSIC ARTISAN CIABATTA BREAD, CLASSIC

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SOURDOUGH LOAF — Nutrition Facts | FoodFactsUSA