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Soymilk, original and vanilla, with added calcium, vitamins A and D
USDA FoodData Central · SR Legacy · FDC ID 172456 · serving: 1 cup (243 g)
NutrientPer 100 gPer serving (1 cup)
Calories43104
Protein2.6 g6.3 g
Total fat1.5 g3.6 g
Saturated fat0.2 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate4.9 g12.0 g
Dietary fiber0.2 g0.5 g
Total sugars3.6 g8.9 g
Sodium47 mg114 mg
Potassium122 mg296 mg
Calcium123 mg299 mg
Iron0.4 mg1.0 mg
Magnesium15 mg36 mg
Zinc0.3 mg0.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)55 µg134 µg
Vitamin D1 µg3 µg
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Soymilk (All flavors), lowfat, with added calcium, vitamins A and D431.6 g3.5 gVitasoy USA Nasoya, Lite Silken Tofu438.2 g—Vitasoy USA Azumaya, Silken Tofu434.8 g0.2 gVitasoy USA, Vitasoy Organic Creamy Original Soymilk442.9 g2.0 gSoymilk, chocolate, nonfat, with added calcium, vitamins A and D442.5 g3.6 gSoymilk (All flavors), enhanced452.9 g2.5 gSILK Plain, soymilk412.9 g2.5 gSILK Vanilla, soymilk412.5 g2.9 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.