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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SPANISH EGGPLANT DIP, SPANISH EGGPLANT

USDA FoodData Central · Branded · FDC ID 2065814 · serving: 28 g (28 g)

Product details

Brand owner
Sabra Dipping Company LLC
Brand
SABRA
Category
Dips & Salsa
Label serving
28 g
UPC / GTIN
040822343251

Ingredients

EGGPLANT, WATER, COTTONSEED OIL, TOMATOES, TOMATO PASTE, SUGAR, GARLIC, SALT, SPICES, ACETIC ACID, POTASSIUM SORBATE & SODIUM BENZOATE ADDED TO MAINTAIN FRESHNESS.

NutrientPer 100 gPer serving (28 g)
Calories16145
Protein0.0 g0.0 g
Total fat16.1 g4.5 g
Saturated fat3.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate7.1 g2.0 g
Dietary fiber3.6 g1.0 g
Total sugars7.1 g2.0 g
Sodium375 mg105 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C4.3 mg1.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat4.5 g6%
Saturated fat1 g5%
Cholesterol0 mg0%
Sodium105 mg5%
Total carbohydrate2 g1%
Dietary fiber1.01 g4%
Calcium0 mg0%
Iron0 mg0%
Vitamin C1.2 mg1%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.