SPARTAN, CLASSIC PIZZA CRUST

Name: SPARTAN, CLASSIC PIZZA CRUST — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 396499 · serving: 65 g (65 g)

Product details

Brand owner: SPARTAN
Category: Cake, Cookie & Cupcake Mixes
Label serving: 65 g
UPC / GTIN: 011213521510

Ingredients

ENRICHED BLEACHED FOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SALT, WHEAT GLUTEN, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID, SOY FLOUR.

NutrientPer 100 gPer serving (65 g)

Calories246160

Protein7.7 g5.0 g

Total fat3.1 g2.0 g

Saturated fat0.8 g0.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate46.1 g30.0 g

Dietary fiber1.5 g1.0 g

Total sugars7.7 g5.0 g

Sodium708 mg460 mg

Calcium0 mg0 mg

Iron2.8 mg1.8 mg

Vitamin C5.5 mg3.6 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 65 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2 g3%

Saturated fat0.5 g3%

Cholesterol0 mg0%

Sodium460.2 mg20%

Total carbohydrate30 g11%

Dietary fiber0.98 g3%

Calcium0 mg0%

Iron1.8 mg10%

Vitamin C3.58 mg4%

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Compare SPARTAN, CLASSIC PIZZA CRUST with AUNT JEMIMA, BUTTERMILK PANCAKES →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.