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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SPECIALTY, STRAWBERRY CULTURED LOWFAT MILK PROBIOTIC KEFIR, STRAWBERRY

USDA FoodData Central · Branded · FDC ID 2620891 · serving: 240 mlt ( g)

Product details

Brand owner
Wakefern Food Corporation
Brand
SHOPRITE
Category
Yogurt
Label serving
240 mlt
UPC / GTIN
041190470624

Ingredients

CULTURED PASTEURIZED GRADE A LOWFAT MILK, NONFAT MILK SOLIDS, SUGAR, NATURAL FLAVOR, CORN STARCH, PECTIN, CONCENTRATED FRUIT AND VEGETABLE JUICE (COLOR), CITRIC ACID, VITAMIN A PALMITATE AND VITAMIN D3. CONTAINS: MILK. CONTAINS LIVE AND ACTIVE CULTURES INCLUDING BIFIDOBACTERIUM (BB-12).

NutrientPer 100 gPer serving
Calories54
Protein4.2 g
Total fat0.8 g
Saturated fat0.4 g
Trans fat0.0 mg
Cholesterol4 mg
Total carbohydrate7.9 g
Dietary fiber0.0 g
Total sugars7.9 g
Sodium54 mg
Potassium192 mg
Calcium146 mg
Iron0.0 mg
Vitamin D1 µg

Similar foods in Yogurt

Compare SPECIALTY, STRAWBERRY CULTURED LOWFAT MILK PROBIOTIC KEFIR, STRAWBERRY with SPECIALTY, MANGO CULTURED LOWFAT MILK PROBIOTIC KEFIR, MANGO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SPECIALTY, STRAWBERRY CULTURED LOWFAT MILK PROBIOTIC KEFIR, STRAWBERRY — Nutrition Facts | FoodFactsUSA