Spices, ginger, ground
USDA FoodData Central · SR Legacy · FDC ID 170926 · serving: 1 tsp (1.8 g)
NutrientPer 100 gPer serving (1 tsp)
Calories3356
Protein9.0 g0.2 g
Total fat4.2 g0.1 g
Saturated fat2.6 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate71.6 g1.3 g
Dietary fiber14.1 g0.3 g
Total sugars3.4 g0.1 g
Sodium27 mg0 mg
Potassium1320 mg24 mg
Calcium114 mg2 mg
Iron19.8 mg0.4 mg
Magnesium214 mg4 mg
Zinc3.6 mg0.1 mg
Vitamin C0.7 mg0.0 mg
Vitamin A (RAE)2 µg0 µg
Vitamin D0 µg0 µg
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Seasoning mix, dry, chili, original33510.8 g8.7 gSpices, caraway seed33319.8 g0.6 gSpices, anise seed33717.6 g—Spices, garlic powder33116.6 g2.4 gSpices, rosemary, dried3314.9 g—Spices, onion powder34110.4 g6.6 gSpices, pumpkin pie spice3425.8 g7.8 gSpices, curry powder32514.3 g2.8 gCompare Spices, ginger, ground with Seasoning mix, dry, chili, original →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.