Spices, curry powder
USDA FoodData Central · SR Legacy · FDC ID 170924 · serving: 1 tsp (2 g)
NutrientPer 100 gPer serving (1 tsp)
Calories3257
Protein14.3 g0.3 g
Total fat14.0 g0.3 g
Saturated fat1.6 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate55.8 g1.1 g
Dietary fiber53.2 g1.1 g
Total sugars2.8 g0.1 g
Sodium52 mg1 mg
Potassium1170 mg23 mg
Calcium525 mg11 mg
Iron19.1 mg0.4 mg
Magnesium255 mg5 mg
Zinc4.7 mg0.1 mg
Vitamin C0.7 mg0.0 mg
Vitamin A (RAE)1 µg0 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Spices, fenugreek seed32323.0 g—Seasoning mix, dry, taco, original3224.5 g10.8 gSpices, rosemary, dried3314.9 g—Spices, garlic powder33116.6 g2.4 gSpices, pepper, red or cayenne31812.0 g10.3 gSpices, caraway seed33319.8 g0.6 gSpices, sage, ground31510.6 g1.7 gSpices, ginger, ground3359.0 g3.4 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.