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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SPLIT TOP BREAD

USDA FoodData Central · Branded · FDC ID 2473009 · serving: 26 g (26 g)

Product details

Brand owner
Bimbo Bakeries USA, Inc.
Brand
MRS BAIRD'S
Category
Breads & Buns
Label serving
26 g
UPC / GTIN
070870000349

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, DATEM, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE.

NutrientPer 100 gPer serving (26 g)
Calories26970
Protein7.7 g2.0 g
Total fat3.9 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g13.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.9 g1.0 g
Sodium500 mg130 mg
Potassium77 mg20 mg
Calcium135 mg35 mg
Iron2.7 mg0.7 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 26 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium130 mg6%
Total carbohydrate13 g5%
Dietary fiber0 g0%
Potassium20.02 mg0%
Calcium35.1 mg3%
Iron0.7 mg4%

Similar foods in Breads & Buns

Compare SPLIT TOP BREAD with WHOLE GRAIN THIN SLICED BREAD, WHOLE GRAIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SPLIT TOP BREAD — Nutrition Facts | FoodFactsUSA