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WHEAT SPLIT TOP BREAD, WHEAT

Name: WHEAT SPLIT TOP BREAD, WHEAT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2636647 · serving: 26 grm (26 g)

Product details

Brand owner: United Supermarkets, Inc.
Brand: HEARTH OF TEXAS
Category: Breads & Buns
Label serving: 26 grm
UPC / GTIN: 654773002121

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT BRAN, WHEAT GLUTEN, SALT, MOLASSES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE, SESAME SEEDS.

NutrientPer 100 gPer serving (26 grm)

Calories26970

Protein7.7 g2.0 g

Total fat3.9 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate50.0 g13.0 g

Dietary fiber3.8 g1.0 g

Total sugars3.9 g1.0 g

Sodium423 mg110 mg

Potassium96 mg25 mg

Calcium115 mg30 mg

Iron3.1 mg0.8 mg

Vitamin D0 µg0 µg

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Compare WHEAT SPLIT TOP BREAD, WHEAT with SANDWICH WHITE ENRICHED BREAD, SANDWICH WHITE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.