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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SPLIT TOP OATMEAL BREAD

USDA FoodData Central · Branded · FDC ID 2017466 · serving: 32 g (32 g)

Product details

Brand owner
Perfection Bakeries, Inc.
Brand
KOEPPLINGER'S
Category
Breads & Buns
Label serving
32 g
UPC / GTIN
071315211788

Ingredients

WHEAT FLOUR, WATER, STEEL CUT OATS, YEAST, MOLASSES, WHEAT GLUTEN, BROWN SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM SULFATE, CALCIUM PHOSPHATE, VINEGAR, MALTED BARLEY FLOUR, ASCORBIC ACID, SOY LECITHIN.

NutrientPer 100 gPer serving (32 g)
Calories25080
Protein9.4 g3.0 g
Total fat3.1 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.9 g15.0 g
Dietary fiber3.1 g1.0 g
Total sugars6.3 g2.0 g
Sodium422 mg135 mg
Calcium125 mg40 mg
Iron1.1 mg0.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 32 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium135.04 mg6%
Total carbohydrate15 g5%
Dietary fiber0.99 g4%
Calcium40 mg3%
Iron0.36 mg2%
Vitamin C0 mg0%

Similar foods in Breads & Buns

Compare SPLIT TOP OATMEAL BREAD with BROWN'N SERVE DINNER ROLLS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SPLIT TOP OATMEAL BREAD — Nutrition Facts | FoodFactsUSA