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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SPLIT TOP WHEAT BREAD

USDA FoodData Central · Branded · FDC ID 2487887 · serving: 31 g (31 g)

Product details

Brand owner
Ahold USA, Inc.
Brand
AHOLD
Category
Breads & Buns
Label serving
31 g
UPC / GTIN
688267133985

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHOLE WHEAT FLOUR, SUGAR, CRUSHED WHEAT, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, DRIED MOLASSES, SALT, CULTURED WHEAT FLOUR, WHEAT FLOUR, WHEAT STARCH, CALCIUM SULFATE, VINEGAR, MONOGLYCERIDES, DATEM, CALCIUM CARBONATE, GUAR GUM, VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), HYDROGENATED SOYBEAN OIL, ENZYMES, VITAMIN D2 BAKERS YEAST, ASCORBIC ACID (DOUGH CONDITIONER), SOY LECITHIN, HIGH OLEIC SUNFLOWER OIL, SUNFLOWER LECITHIN.

NutrientPer 100 gPer serving (31 g)
Calories29090
Protein9.7 g3.0 g
Total fat4.8 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate51.6 g16.0 g
Dietary fiber3.2 g1.0 g
Total sugars6.5 g2.0 g
Sodium435 mg135 mg
Potassium161 mg50 mg
Calcium194 mg60 mg
Iron3.5 mg1.1 mg

Similar foods in Breads & Buns

Compare SPLIT TOP WHEAT BREAD with ITALIAN ROUND BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SPLIT TOP WHEAT BREAD — Nutrition Facts | FoodFactsUSA