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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SPLIT TOP WHEAT BREAD

USDA FoodData Central · Branded · FDC ID 2656945 · serving: 25 grm (25 g)

Product details

Brand owner
Alfred Nickles Bakery Inc.
Brand
NICKLES
Category
Breads & Buns
Label serving
25 grm
UPC / GTIN
078821100223

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHOLE WHEAT FLOUR, WHEAT BRAN, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SLAT, MOLASSES, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CORN STARCH, AMMONIUM SULFATE, ASCORBIC ACID, SOY LECITHIN.

NutrientPer 100 gPer serving (25 grm)
Calories24060
Protein8.0 g2.0 g
Total fat4.0 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate48.0 g12.0 g
Dietary fiber4.0 g1.0 g
Total sugars8.0 g2.0 g
Sodium420 mg105 mg
Potassium140 mg35 mg
Calcium80 mg20 mg
Iron2.9 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare SPLIT TOP WHEAT BREAD with THAW, RISE & BAKE WHITE BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SPLIT TOP WHEAT BREAD — Nutrition Facts | FoodFactsUSA