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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SPLIT TOP WHEAT BREAD

USDA FoodData Central · Branded · FDC ID 486197 · serving: 44 g (44 g)

Product details

Brand owner
SHURFINE
Category
Breads & Buns
Label serving
44 g
UPC / GTIN
015400212991

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, WHOLE WHEAT FLOUR, CRACKED WHEAT, MOLASSES, WHEAT BRAN, YEAST, RYE MEAL, SALT, SOYBEAN OIL, MONO- AND DIGLYCERIDES, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL, LACTYLATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, SOY LECITHIN.

NutrientPer 100 gPer serving (44 g)
Calories250110
Protein9.1 g4.0 g
Total fat2.3 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g22.0 g
Dietary fiber4.5 g2.0 g
Total sugars4.5 g2.0 g
Sodium409 mg180 mg
Calcium91 mg40 mg
Iron3.3 mg1.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 44 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium179.96 mg8%
Total carbohydrate22 g8%
Dietary fiber1.98 g7%
Calcium40.04 mg3%
Iron1.44 mg8%
Vitamin C0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SPLIT TOP WHEAT BREAD — Nutrition Facts | FoodFactsUSA