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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SPONGE PETIT CAKE, CHOCOLATE

USDA FoodData Central · Branded · FDC ID 1928579 · serving: 30 g (30 g)

Product details

Brand owner
Bakerly LLC
Brand
BAKERLY
Category
Cakes, Cupcakes, Snack Cakes
Label serving
30 g
UPC / GTIN
852160006091

Ingredients

WHEAT FLOUR, EGGS, SUGAR, CANOLA OIL, GLYCEROL, NATURAL FLAVOR, SKIMMED-MILK POWDER, BAKING POWDER (DIPHOSPHATE - SODIUM CARBONATE), SALT, NATURAL VANILLA FLAVOR. CHOCOLATE FILLING: SUGAR, SUNFLOWER OIL, CHOCOLATE POWDER (SUGAR, COCOA POWDER), LACTOSE, SOY LECITHIN, NATURAL VANILLA FLAVOR

NutrientPer 100 gPer serving (30 g)
Calories467140
Protein6.7 g2.0 g
Total fat23.3 g7.0 g
Saturated fat1.7 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol67 mg20 mg
Total carbohydrate50.0 g15.0 g
Dietary fiber3.3 g1.0 g
Total sugars33.3 g10.0 g
Sodium400 mg120 mg
Calcium167 mg50 mg
Iron6.0 mg1.8 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare SPONGE PETIT CAKE, CHOCOLATE with FROSTED DONUTS, FROSTED

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SPONGE PETIT CAKE, CHOCOLATE — Nutrition Facts | FoodFactsUSA