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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SPRING COOKIES

USDA FoodData Central · Branded · FDC ID 2562084 · serving: 31 grm (31 g)

Product details

Brand owner
Tasty Baking Company
Brand
TASTYKAKE
Category
Cookies & Biscuits
Label serving
31 grm
UPC / GTIN
0025600003114

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), SUGAR, EGGS, WATER, YELLOW CORN FLOUR, EGG WHITES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORNSTARCH, SALT, SODIUM BICARBONATE, AMMONIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR, SPRINKLES (SUGAR, FD&C RED #3, FD&C RED #4), FD&C BLUE #2, CONFECTIONER'S GLAZE)

NutrientPer 100 gPer serving (31 grm)
Calories484150
Protein6.5 g2.0 g
Total fat25.8 g8.0 g
Saturated fat12.9 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol16 mg5 mg
Total carbohydrate67.7 g21.0 g
Dietary fiber3.2 g1.0 g
Total sugars25.8 g8.0 g
Sodium242 mg75 mg
Potassium97 mg30 mg
Calcium0 mg0 mg
Iron2.6 mg0.8 mg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SPRING COOKIES — Nutrition Facts | FoodFactsUSA