SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE, SPRING SNAP PEA

Name: SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE, SPRING SNAP PEA — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 740774 · serving: 241 g (241 g)

Product details

Brand owner: CAESAR'S KITCHEN
Category: Frozen Dinners & Entrees
Label serving: 241 g
UPC / GTIN: 078411108134

Ingredients

WATER, ORGANIC DURUM SEMOLINA FLOUR, ORGANIC RED BELL PEPPER, ORGANIC LEEKS, ORGANIC GREEN BEANS, NONFAT MILK, ORGANIC OLIVE OIL, SUGAR SNAP PEAS, LEMON JUICE, SPICES, SALT, CHEESE CULTURES, ENZYMES, GARLIC POWDER, LEMON OIL.

NutrientPer 100 gPer serving (241 g)

Calories166400

Protein5.4 g13.0 g

Total fat8.3 g20.0 g

Saturated fat2.1 g5.0 g

Trans fat0.0 mg0.0 mg

Cholesterol6 mg14 mg

Total carbohydrate18.7 g45.0 g

Dietary fiber1.7 g4.1 g

Total sugars2.1 g5.0 g

Sodium290 mg699 mg

Calcium83 mg200 mg

Iron1.1 mg2.7 mg

Vitamin C12.4 mg29.9 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 241 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat20 g26%

Saturated fat4.99 g25%

Cholesterol14.46 mg5%

Sodium698.9 mg30%

Total carbohydrate44.99 g16%

Dietary fiber4.1 g15%

Calcium200.03 mg15%

Iron2.7 mg15%

Vitamin C29.88 mg33%

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Compare SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE, SPRING SNAP PEA with MEAT LOVERS MARINARA SAUCE WITH MEATBALLS, MOZZARELLA CHEESE, & PEPPERONI IN A FLAKY CRUST MEGA DEEP DISH, MEAT LOVERS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.