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SPROUTED WHOLE GRAIN BREAD

Name: SPROUTED WHOLE GRAIN BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1897934 · serving: 30 g (30 g)

Product details

Brand owner: Long Company, The/Variety Division
Brand: ESSENTIAL EATING
Category: Breads & Buns
Label serving: 30 g
UPC / GTIN: 071214162136

Ingredients

ORGANIC SPROUTED WHOLE WHEAT FLOUR, WATER, ORGANIC WHEAT GLUTEN, ORGANIC HONEY, CRACKED WHEAT, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ORGANIC CANOLA OIL, SEA SALT, ORGANIC MALT EXTRACT, ORGANIC CULTURED WHEAT FLOUR, ORGANIC WHITE DISTILLED VINEGAR CALCIUM SULFATE, ASCORBIC ACID, ENZYMES MICROCRYSTALLINE CELLULOSE, CORN STARCH.

NutrientPer 100 gPer serving (30 g)

Calories26780

Protein13.3 g4.0 g

Total fat3.3 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate50.0 g15.0 g

Dietary fiber6.7 g2.0 g

Total sugars6.7 g2.0 g

Sodium500 mg150 mg

Potassium50 mg15 mg

Calcium67 mg20 mg

Iron2.4 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare SPROUTED WHOLE GRAIN BREAD with WHOLE GRAIN GLUTEN-FREE LOAF, WHOLE GRAIN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.