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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SRIRACHA STIR-FRY SAUCE

USDA FoodData Central · Branded · FDC ID 2066970 · serving: 19 g (19 g)

Product details

Brand owner
Lee Kum Kee Co. Ltd.
Brand
LEE KUM KEE
Category
Oriental, Mexican & Ethnic Sauces
Label serving
19 g
UPC / GTIN
078895145267

Ingredients

SUGAR, CHILI PEPPERS, WATER, GARLIC, DISTILLED VINEGAR, MALTODEXTRIN, HONEY, SALT, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, XANTHAN GUM, CITRIC ACID, SAFFLOWER OIL, NATURAL FLAVORS, AND SODIUM BENZOATE ADDED AS A PRESERVATIVE.

NutrientPer 100 gPer serving (19 g)
Calories15830
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate42.1 g8.0 g
Dietary fiber0.0 g0.0 g
Total sugars31.6 g6.0 g
Sodium2053 mg390 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SRIRACHA STIR-FRY SAUCE — Nutrition Facts | FoodFactsUSA