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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STAR SPANGLED CUP CAKES

USDA FoodData Central · Branded · FDC ID 589905 · serving: 45 g (45 g)

Product details

Brand owner
Hostess Brands, LLC
Category
Cakes, Cupcakes, Snack Cakes
Label serving
45 g
UPC / GTIN
888109111519

Ingredients

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, ANIMAL AND VEGETABLE SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), SHORTENING (PALM OIL, MONO AND DIGLYCERIDES), CORN SYRUP, CONTAINS 2% OR LESS: SOY LECITHIN, MODIFIED CORN STARCH, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, SUNFLOWER OIL, DISODIUM PHOSPHATE, SHORTENING (TALLOW, HYDROGENATED TALLOW), EGGS, CORN STARCH, WHEY, MODIFIED CORN STARCH, EGG WHITES, NONFAT DRY MILK, SALT, INULIN, SODIUM ACID PYROPHOSPHATE, RICE FLOUR, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, BAKING SODA, MONO AND DIGLYCERIDES, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), DEFATTED SOY FLOUR, CALCIUM SODIUM CASEINATE, SOY PROTEIN ISOLATE, GLYCERIN, CELLULOSE GUM, SOYBEAN OIL, MONOCALCIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), FUMARIC ACID, GUAR GUM, AGAR, ENZYMES, BLUE 2 LAKE, YELLOW 5, YELLOW 6, CARMINE, RED 40 LAKE, BLUE 1 LAKE.

NutrientPer 100 gPer serving (45 g)
Calories356160
Protein2.2 g1.0 g
Total fat11.1 g5.0 g
Saturated fat5.6 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol22 mg10 mg
Total carbohydrate62.2 g28.0 g
Dietary fiber0.0 g0.0 g
Total sugars48.9 g22.0 g
Sodium278 mg125 mg
Calcium222 mg100 mg
Iron0.8 mg0.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 45 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat5 g6%
Saturated fat2.5 g13%
Cholesterol9.9 mg3%
Sodium125.1 mg5%
Total carbohydrate28 g10%
Dietary fiber0 g0%
Calcium99.9 mg8%
Iron0.36 mg2%
Vitamin C0 mg0%

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Compare STAR SPANGLED CUP CAKES with PISTACHIO CREME CAKE SLICED, PISTACHIO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

STAR SPANGLED CUP CAKES — Nutrition Facts | FoodFactsUSA