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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STARK RAVING, GLUTEN-FREE PIZZA CRUST

USDA FoodData Central · Branded · FDC ID 1576923 · serving: 61 g (61 g)

Product details

Brand owner
Stark Raving Foods LLC
Brand
STARK RAVING
Category
Crusts & Dough
Label serving
61 g
UPC / GTIN
851858005057

Ingredients

WATER, RICE FLOUR, TAPIOCA FLOUR, SOYBEAN OIL, SUGAR, POTATO FLOUR, SALTED BUTTER, YEAST, BAKING POWDER, SALT, PSYLLIUM HUSK, OREGANO, THYME, SAGE, MARJORAM, BASIL, ROSEMARY.

NutrientPer 100 gPer serving (61 g)
Calories426260
Protein4.9 g3.0 g
Total fat13.1 g8.0 g
Saturated fat4.1 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol8 mg5 mg
Total carbohydrate70.5 g43.0 g
Dietary fiber3.3 g2.0 g
Total sugars8.2 g5.0 g
Sodium754 mg460 mg
Calcium33 mg20 mg
Iron0.6 mg0.4 mg
Vitamin C7.9 mg4.8 mg

Similar foods in Crusts & Dough

Compare STARK RAVING, GLUTEN-FREE PIZZA CRUST with CHOCOLATE CHIP OFF THE OL' BLOCK COOKIE DOUGH, CHOCOLATE CHIP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

STARK RAVING, GLUTEN-FREE PIZZA CRUST — Nutrition Facts | FoodFactsUSA