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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STEAK & CHEDDAR CRISPY BUTTERY CRUST SANDWICH

USDA FoodData Central · Branded · FDC ID 2566117 · serving: 127 grm (127 g)

Product details

Brand owner
Nestle USA Inc.
Brand
HOT POCKETS
Category
Frozen Appetizers & Hors D'oeuvres
Label serving
127 grm
UPC / GTIN
0043695071184

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ANGUS COOKED BEEF STEAK GROUND AND FORMED CARAMEL COLOR ADDED (CONTAINS UP TO 14% SOLUTION OF WATER, SALT, SEASONING [YEAST EXTRACT, MALTODEXTRIN, FLAVORS, BEEF STOCK, SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, BEEF FAT], SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CARAMEL COLOR), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), SEASONING (WHEY, CHEDDAR/BLUE CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTERMILK, NATURAL FLAVOR, MALTODEXTRIN, COCONUT OIL, DISODIUM PHOSPHATE, CULTURED WHOLE MILK, CITRIC ACID, LACTIC ACID, EXTRACTIVES OF ANNATTO AND TURMERIC), 2% OR LESS OF MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), ONIONS, MODIFIED CORNSTARCH, BREADCRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), SUGAR, PALM OIL, SALT, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), FRACTIONATED, PALM OIL, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), SEASONING (WHEY, SOYBEAN OIL, MALTODEXTRIN, CHEDDAR/BLUE CHEESES [MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, SALT, NATURAL FLAVORS, MILK PROTEIN CONCENTRATE, DISODIUM PHOSPHATE, CULTURED MILK, CITRIC ACID, EXTRACTIVES OF ANNATTO, PAPRIKA AND TURMERIC [COLOR]), MALTODEXTRIN, YEAST, WHEY FLAVORING (YEAST EXTRACT, SALT), SEASONING (SALT, AUTOLYZED YEAST EXTRACT, CREAM, FLAVORING, POTASSIUM CHLORIDE, DRIED BEEF BROTH, BEEF FAT, CITRIC ACID, FRUCTOSE), SOY LECITHIN, POTASSIUM CHLORIDE, BEEF FAT (BEEF FAT, BHT, CITRIC ACID), SEASONING (MALTODEXTRIN, MODIFIED CORN STARCH, BUTTERFLAVOR), DRIED ONIONS, SILICON DIOXIDE, SOY FLOUR, DRIED EGG WHITES, ANNATTO COLOR

NutrientPer 100 gPer serving (127 grm)
Calories252320
Protein9.4 g12.0 g
Total fat10.2 g13.0 g
Saturated fat5.5 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol20 mg25 mg
Total carbohydrate30.7 g39.0 g
Dietary fiber0.8 g1.0 g
Total sugars3.1 g4.0 g
Sodium535 mg679 mg
Potassium197 mg250 mg
Calcium173 mg220 mg
Iron2.0 mg2.5 mg
Vitamin D0 µg0 µg

Similar foods in Frozen Appetizers & Hors D'oeuvres

Compare STEAK & CHEDDAR CRISPY BUTTERY CRUST SANDWICH with MEATBALLS & MOZZARELLA CHEESE WITH REDUCED FAT MOZZARELLA CHEESE AND SAUCE IN A GARLIC BUTTERY SEASONED CRUST SANDWICHES, MEATBALLS & MOZZARELLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

STEAK & CHEDDAR CRISPY BUTTERY CRUST SANDWICH — Nutrition Facts | FoodFactsUSA