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STEAKHOUSE THICK SLICED TWIST, STEAKHOUSE

Name: STEAKHOUSE THICK SLICED TWIST, STEAKHOUSE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 725068 · serving: 52 g (52 g)

Product details

Brand owner: Rotella's Italian Bakery Inc.
Category: Breads & Buns
Label serving: 52 g
UPC / GTIN: 075192001173

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, FULLY REFINED SOYBEAN OIL, GRANULATED SUGAR, SALT, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES.

NutrientPer 100 gPer serving (52 g)

Calories269140

Protein11.5 g6.0 g

Total fat3.9 g2.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate48.1 g25.0 g

Dietary fiber1.9 g1.0 g

Total sugars1.9 g1.0 g

Sodium519 mg270 mg

Calcium154 mg80 mg

Iron2.8 mg1.4 mg

Vitamin C6.9 mg3.6 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 52 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2 g3%

Saturated fat0 g0%

Cholesterol0 mg0%

Sodium269.88 mg12%

Total carbohydrate25 g9%

Dietary fiber0.99 g4%

Calcium80.08 mg6%

Iron1.44 mg8%

Vitamin C3.59 mg4%

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Compare STEAKHOUSE THICK SLICED TWIST, STEAKHOUSE with WHOLE GRAIN THIN SLICED BREAD, WHOLE GRAIN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.