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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STRAWBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT

USDA FoodData Central · Branded · FDC ID 576308 · serving: 170 g (170 g)

Product details

Brand owner
Topco Associates, Inc.
Category
Yogurt
Label serving
170 g
UPC / GTIN
036800144309

Ingredients

CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, WATER, STRAWBERRIES, FRUCTOSE, MODIFIED FOOD STARCH, NATURAL FLAVOR, PECTIN, CALCIUM PHOSPHATE, FRUIT AND VEGETABLE JUICE (COLOR), TURMERIC COLOR, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3.

NutrientPer 100 gPer serving (170 g)
Calories82139
Protein3.5 g6.0 g
Total fat0.9 g1.5 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg5 mg
Total carbohydrate15.9 g27.0 g
Dietary fiber0.0 g0.0 g
Total sugars14.7 g25.0 g
Sodium62 mg105 mg
Potassium182 mg309 mg
Calcium147 mg250 mg
Iron0.0 mg0.0 mg
Vitamin C0.7 mg1.2 mg

Similar foods in Yogurt

Compare STRAWBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT with PROBIOTIC RASPBERRY BLENDED LOWFAT YOGURT, RASPBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

STRAWBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT — Nutrition Facts | FoodFactsUSA