FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / LAVVA

STRAWBERRY PLANT-BASED YOGURT, STRAWBERRY

USDA FoodData Central · Branded · FDC ID 683898 · serving: 150 g (150 g)

Product details

Brand owner
LAVVA
Category
Yogurt
Label serving
150 g
UPC / GTIN
860149001715

Ingredients

COCONUT WATER*, COCONUT CREAM*, STRAWBERRY*, PLANTAINS, PILI NUTS*, COCONUT POWDER*, CASSAVA ROOT*, LIME JUICE*, HIMALAYAN SALT*, LIVE VEGAN CULTURES

NutrientPer 100 gPer serving (150 g)
Calories100150
Protein1.3 g2.0 g
Total fat7.3 g11.0 g
Saturated fat4.7 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate7.3 g11.0 g
Dietary fiber0.7 g1.1 g
Total sugars4.7 g7.0 g
Sodium43 mg65 mg
Calcium13 mg20 mg
Iron0.4 mg0.5 mg
Vitamin C12.0 mg18.0 mg

Similar foods in Yogurt

Compare STRAWBERRY PLANT-BASED YOGURT, STRAWBERRY with OIKOS, YOGURT, LEMON MERINGUE, LEMON MERINGUE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

STRAWBERRY PLANT-BASED YOGURT, STRAWBERRY — Nutrition Facts | FoodFactsUSA