Food (per 100 g)CalProteinSugar
BLUEBERRY PLANT-BASED YOGURT, BLUEBERRY · LAVVA1071.3 g4.7 gRASPBERRY PLANT-BASED YOGURT, RASPBERRY · LAVVA931.3 g4.7 gSTRAWBERRY PLANT-BASED YOGURT, STRAWBERRY · LAVVA1001.3 g4.7 gWHOLE FOOD, PLANT BASED YOGURT · LAVVA1131.3 g4.7 gSource: U.S. Department of Agriculture, FoodData Central (Branded Foods). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a product, not dietary advice.