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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STRAWBERRY WHOLE FOOD, PLANT-BASED YOGURT

USDA FoodData Central · Branded · FDC ID 590431 · serving: 150 g (150 g)

Product details

Brand owner
LAVVA
Category
Yogurt
Label serving
150 g
UPC / GTIN
860149001715

Ingredients

COCONUT WATER, COCONUT CREAM, ORGANIC STRAWBERRY, PLANTAINS, PILI NUTS, ORGANIC COCONUT POWDER, ORGANIC CASSAVA ROOT POWDER, ORGANIC LIME JUICE, HIMALAYAN SALT, LIVE VEGAN PROBIOTIC CULTURES (L. PLANTARUM, S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIUM SSP. (B. BIFIDUM), L. RHAMNOSUS, L. DELBRUECKII)

NutrientPer 100 gPer serving (150 g)
Calories100150
Protein1.3 g2.0 g
Total fat7.3 g11.0 g
Saturated fat4.7 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate7.3 g11.0 g
Dietary fiber0.7 g1.1 g
Total sugars4.7 g7.0 g
Sodium43 mg65 mg
Calcium13 mg20 mg
Iron0.4 mg0.5 mg
Vitamin C12.0 mg18.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 150 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat11 g14%
Saturated fat7 g35%
Cholesterol0 mg0%
Sodium64.5 mg3%
Total carbohydrate11 g4%
Dietary fiber1.05 g4%
Calcium19.5 mg2%
Iron0.54 mg3%
Vitamin C18 mg20%

Similar foods in Yogurt

Compare STRAWBERRY WHOLE FOOD, PLANT-BASED YOGURT with LOWFAT YOGURT WITH MANGO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.