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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SUPERIOR ON MAIN, MADELEINES LITTLE CAKES

USDA FoodData Central · Branded · FDC ID 1879678 · serving: 22 g (22 g)

Product details

Brand owner
Superior Cake Products, Inc.
Brand
SUPERIOR ON MAIN
Category
Cakes, Cupcakes, Snack Cakes
Label serving
22 g
UPC / GTIN
895939001309

Ingredients

BUTTER WITH NATURAL FLAVOR (CREAM, NATURAL FLAVOR), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, WATER, ETHYL ALCOHOL.

NutrientPer 100 gPer serving (22 g)
Calories455100
Protein4.5 g1.0 g
Total fat27.3 g6.0 g
Saturated fat15.9 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol136 mg30 mg
Total carbohydrate50.0 g11.0 g
Dietary fiber0.0 g0.0 g
Total sugars31.8 g7.0 g
Sodium159 mg35 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare SUPERIOR ON MAIN, MADELEINES LITTLE CAKES with MADELEINES LITTLE FRENCH CAKES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SUPERIOR ON MAIN, MADELEINES LITTLE CAKES — Nutrition Facts | FoodFactsUSA