FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Rotella's Italian Bakery Inc.

SUPREME VIENNA BREAD, SUPREME VIENNA

USDA FoodData Central · Branded · FDC ID 2105437 · serving: 45 g (45 g)

Product details

Brand owner
Rotella's Italian Bakery Inc.
Brand
ROTELLA'S ITALIAN BAKERY
Category
Breads & Buns
Label serving
45 g
UPC / GTIN
075192001036

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, FULLY REFINED SOYBEAN OIL, GRANULATED SUGAR, SALT, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES.

NutrientPer 100 gPer serving (45 g)
Calories267120
Protein11.1 g5.0 g
Total fat3.3 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate48.9 g22.0 g
Dietary fiber2.2 g1.0 g
Total sugars2.2 g1.0 g
Sodium511 mg230 mg
Calcium178 mg80 mg
Iron3.2 mg1.4 mg
Vitamin C5.3 mg2.4 mg

Similar foods in Breads & Buns

Compare SUPREME VIENNA BREAD, SUPREME VIENNA with WHOLE GRAIN GLUTEN-FREE LOAF, WHOLE GRAIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SUPREME VIENNA BREAD, SUPREME VIENNA — Nutrition Facts | FoodFactsUSA