SVENHARD'S, 6 DONUTS

Ingredients

DONUT: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (SOYBEAN OIL, PALM OIL AND/OR HYDROGENATED COTTONSEED OIL), GLYCERINE, SOY FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK SOLIDS, CORN SYRUP SOLIDS, SALT, DRY EGG YOLK, DEXTROSE, SODIUM CASEINATE, WHEAT STARCH, SOY LECITHIN, MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVES, GUAR GUM, SODIUM PROPIONATE (PRESERVATIVE), PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, CITRIC ACID, CORN OIL, ARTIFICIAL FLAVOR, BETA CAROTENE (AS COLOR), CORN STARCH, ALPHA TOCOPHEROLS (PRESERVATIVE). JELLY FILLING: SUGAR, WATER, MODIFIED FOOD STARCH, SODIUM ALGINATE, ADIPIC ACID, PROPYLENE GLYCOL, SILICON DIOXIDE, XANTHAN GUM, RED #40, ARTIFICIAL FLAVOR, LACTIC ACID, BLUE #1, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE). DONUT COATING: DEXTROSE, MODIFIED CORN STARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, ARTIFICIAL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), ARTIFICIAL FLAVOR.