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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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T.G.I. FRIDAY'S, chicken fingers

USDA FoodData Central · SR Legacy · FDC ID 169019 · serving: 1 serving (225 g)

NutrientPer 100 gPer serving (1 serving)
Calories325731
Protein18.7 g42.0 g
Total fat20.3 g45.7 g
Saturated fat3.9 g8.8 g
Trans fat0.2 mg0.4 mg
Cholesterol46 mg104 mg
Total carbohydrate16.8 g37.9 g
Dietary fiber0.8 g1.8 g
Total sugars0.2 g0.5 g
Sodium787 mg1771 mg
Potassium308 mg693 mg
Calcium26 mg59 mg
Iron0.8 mg1.7 mg
Magnesium29 mg65 mg
Zinc0.7 mg1.5 mg
Vitamin A (RAE)2 µg5 µg

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Compare T.G.I. FRIDAY'S, chicken fingers with Restaurant, family style, fried mozzarella sticks

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

T.G.I. FRIDAY'S, chicken fingers — Nutrition Facts | FoodFactsUSA