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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TAKE & BAKE GARLIC CIABATTA

USDA FoodData Central · Branded · FDC ID 445066 · serving: 56 g (56 g)

Product details

Brand owner
IZZIO ARTISAN BAKERY
Category
Breads & Buns
Label serving
56 g
UPC / GTIN
657082027038

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GARLIC (GARLIC, OLIVE OIL), WHOLE SPELT FLOUR, WHOLE WHEAT FLOUR, SEA SALT, YEAST.

NutrientPer 100 gPer serving (56 g)
Calories214120
Protein7.1 g4.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate42.9 g24.0 g
Dietary fiber1.8 g1.0 g
Total sugars0.0 g0.0 g
Sodium446 mg250 mg
Calcium36 mg20 mg
Iron2.6 mg1.4 mg
Vitamin C2.1 mg1.2 mg

Similar foods in Breads & Buns

Compare TAKE & BAKE GARLIC CIABATTA with SOURDOUGH LOAF, SOURDOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TAKE & BAKE GARLIC CIABATTA — Nutrition Facts | FoodFactsUSA