FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TATE'S BAKE SHOP, GINGERSNAP COOKIES

USDA FoodData Central · Branded · FDC ID 435043 · serving: 16 g (16 g)

Product details

Brand owner
TATE'S BAKE SHOP
Category
Cookies & Biscuits
Label serving
16 g
UPC / GTIN
810291011025

Ingredients

UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BUTTER, CANE SUGAR, MOLASSES, EGGS, SLICES, BAKING SODA, VANILLA EXTRACTS AND SALT.

NutrientPer 100 gPer serving (16 g)
Calories43870
Protein6.3 g1.0 g
Total fat18.8 g3.0 g
Saturated fat12.5 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol62 mg10 mg
Total carbohydrate68.8 g11.0 g
Dietary fiber0.0 g0.0 g
Total sugars43.8 g7.0 g
Sodium531 mg85 mg
Calcium0 mg0 mg
Iron6.8 mg1.1 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 16 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3 g4%
Saturated fat2 g10%
Cholesterol9.92 mg3%
Sodium84.96 mg4%
Total carbohydrate11 g4%
Dietary fiber0 g0%
Calcium0 mg0%
Iron1.08 mg6%
Vitamin C0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.