FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TERIYAKI

USDA FoodData Central · Branded · FDC ID 2008023 · serving: 15 g (15 g)

Product details

Brand owner
Soy Vay Enterprises, Inc.
Brand
SOY VAY
Category
Oriental, Mexican & Ethnic Sauces
Label serving
15 g
UPC / GTIN
088177921595

Ingredients

PRESERVATIVE FREE SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, EXPELLER PRESSED SOY OIL AND/OR EXPELLER PRESSED CANOLA OIL, FRESH GARLIC, SESAME SEEDS, DRIED ONION, FRESH GINGER, GARLIC GRANULES, EXPELLER PRESSED SESAME OIL, ONION POWDER, GINGER POWDER.

NutrientPer 100 gPer serving (15 g)
Calories23335
Protein0.0 g0.0 g
Total fat6.7 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate40.0 g6.0 g
Dietary fiber0.0 g0.0 g
Total sugars33.3 g5.0 g
Sodium3267 mg490 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 15 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium490.05 mg21%
Total carbohydrate6 g2%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Vitamin C0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.