THAI YELLOW CURRY PASTE
USDA FoodData Central · Branded · FDC ID 475513 · serving: 15 g (15 g)
Product details
- Brand owner
- DESIAM
- Category
- Oriental, Mexican & Ethnic Sauces
- Label serving
- 15 g
- UPC / GTIN
- 885881000536
Ingredients
SOY BEAN OIL, SHALLOTS, YELLOW CURRY POWDER (TURMERIC, MUSTARD, CUMIN, CORIANDER, FENUGREEK, WHEAT FLOUR, CHILLI, BLACK PEPPER, FENNEL), GARLIC, LEMONGRASS, RED CHILI, SALT, SUGAR, GALANGAL, CORIANDER ROOTS, GINGER, SHRIMP PASTE (SHRIMP, SALT), KAFFIR LIME PEEL, PEPPER, CITRIC ACID.
% Daily Value
our calculationShare of the FDA Daily Value in one 15 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
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Compare THAI YELLOW CURRY PASTE with MIKEE, SESAME TERIYAKI SAUCE, ORIGINAL →
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.