FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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THAI YELLOW CURRY PASTE

USDA FoodData Central · Branded · FDC ID 475513 · serving: 15 g (15 g)

Product details

Brand owner
DESIAM
Category
Oriental, Mexican & Ethnic Sauces
Label serving
15 g
UPC / GTIN
885881000536

Ingredients

SOY BEAN OIL, SHALLOTS, YELLOW CURRY POWDER (TURMERIC, MUSTARD, CUMIN, CORIANDER, FENUGREEK, WHEAT FLOUR, CHILLI, BLACK PEPPER, FENNEL), GARLIC, LEMONGRASS, RED CHILI, SALT, SUGAR, GALANGAL, CORIANDER ROOTS, GINGER, SHRIMP PASTE (SHRIMP, SALT), KAFFIR LIME PEEL, PEPPER, CITRIC ACID.

NutrientPer 100 gPer serving (15 g)
Calories23335
Protein0.0 g0.0 g
Total fat16.7 g2.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate20.0 g3.0 g
Dietary fiber6.7 g1.0 g
Total sugars6.7 g1.0 g
Sodium2000 mg300 mg
Calcium133 mg20 mg
Iron4.8 mg0.7 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 15 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2.5 g3%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium300 mg13%
Total carbohydrate3 g1%
Dietary fiber1 g4%
Calcium19.95 mg2%
Iron0.72 mg4%
Vitamin C0 mg0%

Similar foods in Oriental, Mexican & Ethnic Sauces

Compare THAI YELLOW CURRY PASTE with MIKEE, SESAME TERIYAKI SAUCE, ORIGINAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.