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TERIYAKI CHICKEN, MADE WITH PREMIUM BIRDS EYE VEGETABLES

Name: TERIYAKI CHICKEN, MADE WITH PREMIUM BIRDS EYE VEGETABLES — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 401690 · serving: 226 g (226 g)

Product details

Brand owner: Pinnacle Foods Group LLC
Category: Frozen Dinners & Entrees
Label serving: 226 g
UPC / GTIN: 014500007148

Ingredients

VEGETABLES (BROCCOLI, CARROTS, SUGAR SNAP PEAS, WATER CHESTNUTS), SAUCE (WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MODIFIED FOOD STARCH, SESAME OIL, GINGER PUREE (GINGER, HIGH FRUCTOSE CORN SYRUP), CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, MALTODEXTRIN, CHICKEN FAT, HYDROLYZED CORN PROTEIN, SALT, SUGAR, DRIED WHEY, ONION POWDER, TURMERIC, SPICE EXTRACTIVES), GARLIC, SPICES, XANTHAN GUM), COOKED RICE (WATER, RICE), COOKED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], SALT, SODIUM PHOSPHATES, CARRAGEENAN), FRUIT (PINEAPPLE TIDBITS).

NutrientPer 100 gPer serving (226 g)

Calories97219

Protein4.4 g10.0 g

Total fat0.9 g2.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol9 mg20 mg

Total carbohydrate15.9 g36.0 g

Dietary fiber0.9 g2.0 g

Total sugars4.4 g10.0 g

Sodium389 mg879 mg

Calcium18 mg41 mg

Iron0.3 mg0.7 mg

Vitamin C8.0 mg18.1 mg

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Compare TERIYAKI CHICKEN, MADE WITH PREMIUM BIRDS EYE VEGETABLES with VEGGIE PLANT-BASED SWEET POTATOES WITH BLACK BEANS, RED AND YELLOW BELL PEPPERS, JALAPENO PEPPERS AND RED ONIONS OVER A BED OF RICED CAULIFLOWER, COVERED IN A ZESTY TOMATILLO VERDE SAUCE TOPPED WITH PEPITAS BURRITO BOWL, VEGGIE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.