FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TERIYAKI HAND-SEASONED ATLANTIC SALMON FILLETS, TERIYAKI

USDA FoodData Central · Branded · FDC ID 2471890 · serving: 140 g (140 g)

Product details

Brand owner
High Liner Foods (USA) Incorporated
Brand
C. WIRTHY & CO.
Category
Frozen Fish & Seafood
Label serving
140 g
UPC / GTIN
665649015503

Ingredients

SALMON (COLOR ADDED), SUGAR, SALT, GRANULATED SOY SAUCE [(WHEAT, SOYBEANS, SALT), MALTODEXTRIN AND SALT], CHILIES, GINGER, MUSTARD SEEDS, GRANULATED ONION, GRANULATED GARLIC, PARSLEY FLAKES, THYME.

NutrientPer 100 gPer serving (140 g)
Calories214300
Protein19.3 g27.0 g
Total fat12.9 g18.0 g
Saturated fat2.9 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol50 mg70 mg
Total carbohydrate5.7 g8.0 g
Dietary fiber0.0 g0.0 g
Total sugars4.3 g6.0 g
Sodium386 mg540 mg
Potassium362 mg507 mg
Calcium12 mg17 mg
Iron0.7 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 140 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat18 g23%
Saturated fat4 g20%
Cholesterol70 mg23%
Sodium540.4 mg23%
Total carbohydrate7.99 g3%
Dietary fiber0 g0%
Potassium506.8 mg11%
Calcium16.8 mg1%
Iron0.99 mg6%

Similar foods in Frozen Fish & Seafood

Compare TERIYAKI HAND-SEASONED ATLANTIC SALMON FILLETS, TERIYAKI with CRUNCHY BREADED HADDOCK FISH FILLETS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.